1/26/2024 0 Comments Corn in microwave![]() Because of the hot dog portion of the corndog, your leftovers will only stay good in the fridge for up to 3 days before it’s time to throw it out. Take the remains of your corndog and put it into a sealable bag or container and put it in the fridge. Microwave Chili Cheese Dip Microwave Cornbread Microwave Meatball Sub Sandwich Microwave Pepperoni Pizza Dip ![]() You can also slice up some veggies, specifically celery, carrots or cucumbers, and serve them up for a satisfying crunch to go with the smooth, fluffiness of the dog. Get yourself a packet of microwave French fries and serve them up with your delicious corndog. Slice the dogs into smaller pieces and serve with chutney, mustard, and tomato relish. South Africa: This is more of a hot dog thing but can totally work for corndogs too.Japan: Also called an “Asian Fusion Dog,” try serving it with wasabi, kimchi and teriyaki (popular in Japan but invented in the Pacific Northwest.).France: Serve with chopped onions and Gruyere cheese.Denmark: Try a drizzle of Danish mustard, mayo, and sweet relish.Australia: aka the “Dippy Doggy,” the “Dagwood Dog,” and the “Pluto Pup,” corndogs are very popular and are served with everything from Brown Sauce to BBQ sauce.Argentina: Try taking a page from the Argentinian hot dog and dunk your corn dog into delicious Chimichurri.But what sauces do people use around the world? Here are some fun, international sauces to try. Still, others really don’t care either way. Some people love ketchup, others hate ketchup. Microwave for 1-2 minutes, depending on how you like your cornbread to be textured.Use the cooking spray to grease a microwave-safe bowl and pour cornbread mixture into it.Add the wet ingredients to the dry and stir until just combined.In a separate bowl, beat the egg white until foamy and then add the milk, oil, and honey.Combine flour, cornmeal, baking soda and salt in a small bowl.This won’t make the cook time any longer. This cuts out a bunch of ingredients for your meal.Ĭut up a second hot dog for the filling to make it heartier. You can also use Jiffy cornbread mix and make 1/4 of the box for your cornbread batter. If you want it to have an even better flavor microwave the hot dog slices for 20-30 seconds before you make the batter, they’ll have better flavor from having sizzled and cooked a bit first. Plus, who just has corndog sticks laying around for everyday use? Okay, we actually do, but don’t judge! This corndog doesn’t need a stick to be delicious. All you need is a microwave, some choice ingredients, and the power of imagination. You’re pretty sure that you’re not allowed to have a deep fryer in your dorm room (you definitely aren’t) and you think you can’t make a corndog without one (you definitely can). So there you are in your dorm room, corndog-less and hungry. Microwave Corn Dogs are made with a honey cornbread batter and sliced hot dogs, cooked in just 2 minutes for a quick and easy dinner.Ĭorn Dogs are really straightforward and delicious, and you can make your own gourmet version in the microwave in your dorm, no need for a deep fryer or the burns and fire hazards that come with a deep fryer.
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